Lobster Couscous Recipe
Squid Ink Pasta | Calamari | Blistered Tomato | Corn | Black Lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add squid ink pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add calamari and cook for 2-3 minutes until just opaque. Stir in lobster meat and cook for an additional 2 minutes.
- 3
Combine Ingredients
Add blistered cherry tomatoes and corn kernels to the skillet. Season with salt, black pepper, and black lime powder. Stir well to combine and cook for another 2-3 minutes until heated through.
- 4
