Lemon Basil Labneh Recipe
Spiced Tomato Jam | Basil Seed
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Labneh and Tomato Jam
Method
Preparation
- 1
Make the Labneh
In a bowl, mix the plain yogurt, lemon zest, lemon juice, chopped basil, and salt until well combined. Line a sieve with cheesecloth or a clean kitchen towel and place it over a bowl. Pour the yogurt mixture into the lined sieve, cover it with the cheesecloth, and let it drain in the refrigerator for at least 4 hours or overnight for a thicker consistency.
- 2
Prepare the Spiced Tomato Jam
In a saucepan over medium heat, combine the halved cherry tomatoes, olive oil, brown sugar, and red pepper flakes. Cook for about 15-20 minutes, stirring occasionally, until the tomatoes have broken down and the mixture has thickened. Remove from heat and allow to cool slightly.
- 3
Assemble the Dish
Spoon the labneh onto a serving plate. Top with the spiced tomato jam and sprinkle with basil seeds. Serve immediately or chill for a refreshing appetizer.
