Lamb Ragu Recipe

Lamb Ragu Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Garlic and Lamb

   Stir in the minced garlic and cook for another minute. Add the ground lamb and cook until browned, breaking it up with a spoon.

3. 3

   Deglaze with Wine

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 3-5 minutes until the wine reduces slightly.

4. 4

   Add Tomatoes and Herbs

   Add the crushed tomatoes, rosemary, thyme, salt, and pepper. Stir well to combine.

5. 5

   Simmer the Ragu

   Reduce the heat to low, cover, and let the ragu simmer for 45 minutes, stirring occasionally.

6. 6

   Serve

   Serve the lamb ragu over pasta or with crusty bread. Top with hummus and sprinkle with fine herbs.