Name: Zohara Mediterranean Kitchens Lamb Kofta Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500 g ground lamb; 1 medium onion, finely chopped; 2 cloves garlic cloves, minced; 2 tbs fresh parsley, chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 1 cup Greek yogurt; 1 medium cucumber, grated and drained; 1 clove garlic cloves, minced; 1 tbs fresh dill, chopped; 1 tbs lemon juice; 1 tsp salt; 1 large red onion, thinly sliced; 1 tbs sumac powder; 1 tbs olive oil; 1 to taste salt; 2 cups all-purpose flour; 3 tbs warm water; 1 tbs olive oil; 1 tsp salt

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and black pepper. Mix well until fully combined.

Prepare the Kofta Mix

Divide the mixture into 4 equal parts and shape each portion into a patty.

Form the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until browned and cooked through.

Cook the Patties

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix until well combined and refrigerate until serving.

Mix the Tzatziki

In a bowl, toss the sliced red onion with sumac, olive oil, and salt. Let it sit for at least 10 minutes to allow the flavors to meld.

Prepare the Sumac Onions

In a mixing bowl, combine flour, warm water, olive oil, and salt. Knead until a soft dough forms.

Make the Dough

Divide the dough into 4 pieces. Roll each piece into a flat circle. Cook on a hot skillet for 1-2 minutes on each side until lightly browned.

Cook the Flatbreads

ground lamb

onion, finely chopped

garlic cloves, minced

fresh parsley, chopped

cumin powder

coriander powder

paprika

salt

black pepper

olive oil

Greek yogurt

cucumber, grated and drained

fresh dill, chopped

lemon juice

red onion, thinly sliced

sumac powder

all-purpose flour

warm water