Lamb Kofta Recipe
Savor the rich flavors of our Lamb Kofta, expertly seasoned with a blend of aromatic spices and fresh herbs. These tender, grilled meatballs are served on a bed of fluffy couscous and accompanied by a tangy mint yogurt sauce, offering a delightful balance of savory and refreshing notes. Perfectly spiced and irresistibly juicy, this dish is a celebration of Mediterranean cuisine that will transport your taste buds to a sun-drenched terrace.
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Ingredients
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General
Lamb Kofta
Couscous
Mint Yogurt Sauce
Method
Prepare the Lamb Kofta
Mix the Kofta Ingredients
In a large mixing bowl, combine ground lamb, minced garlic, finely chopped onion, chopped fresh parsley, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper. Use your hands or a spoon to mix until all ingredients are well incorporated.
Shape the Kofta
Divide the lamb mixture into equal portions and shape them into elongated ovals or meatballs. You can form them around skewers if grilling for easier handling.
Prepare the Couscous
In a medium saucepan, bring water or chicken broth to a boil. Add a pinch of salt and a drizzle of olive oil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
Make the Mint Yogurt Sauce
In a small bowl, combine Greek yogurt, freshly chopped mint, lemon juice, minced garlic, salt, and black pepper. Stir until smooth and creamy. Refrigerate until ready to serve.
Assemble and Serve
Spoon the couscous onto serving plates. Arrange the cooked lamb kofta on top or alongside. Drizzle with mint yogurt sauce or serve it on the side. Garnish with additional fresh herbs if desired, and serve warm.
