Lamb Kofta Recipe

1. Mix the Kofta Ingredients

In a large mixing bowl, combine ground lamb, minced garlic, finely chopped onion, chopped fresh parsley, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper. Use your hands or a spoon to mix until all ingredients are well incorporated.

2. Shape the Kofta

Divide the lamb mixture into equal portions and shape them into elongated ovals or meatballs. You can form them around skewers if grilling for easier handling.

3. Cook the Kofta

Heat a grill, grill pan, or skillet over medium-high heat. Place the kofta on the grill and cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through.

4. In a medium saucepan, bring water or chicken broth to a boil. Add a pinch of salt and a drizzle of olive oil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

5. In a small bowl, combine Greek yogurt, freshly chopped mint, lemon juice, minced garlic, salt, and black pepper. Stir until smooth and creamy. Refrigerate until ready to serve.

6. Spoon the couscous onto serving plates. Arrange the cooked lamb kofta on top or alongside. Drizzle with mint yogurt sauce or serve it on the side. Garnish with additional fresh herbs if desired, and serve warm.