Savor the rich flavors of our Lamb Kofta, expertly seasoned with a blend of aromatic spices and fresh herbs. These tender, grilled meatballs are served on a bed of fluffy couscous and accompanied by a tangy mint yogurt sauce, offering a delightful balance of savory and refreshing notes. Perfectly spiced and irresistibly juicy, this dish is a celebration of Mediterranean cuisine that will transport your taste buds to a sun-drenched terrace.

In a large mixing bowl, combine ground lamb, minced garlic, finely chopped onion, chopped fresh parsley, ground cumin, ground coriander, ground cinnamon, cayenne pepper, salt, and black pepper. Use your hands or a spoon to mix until all ingredients are well incorporated.

Mix the Kofta Ingredients

Divide the lamb mixture into equal portions and shape them into elongated ovals or meatballs. You can form them around skewers if grilling for easier handling.

Shape the Kofta

Heat a grill, grill pan, or skillet over medium-high heat. Place the kofta on the grill and cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through.

Cook the Kofta

In a medium saucepan, bring water or chicken broth to a boil. Add a pinch of salt and a drizzle of olive oil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

In a small bowl, combine Greek yogurt, freshly chopped mint, lemon juice, minced garlic, salt, and black pepper. Stir until smooth and creamy. Refrigerate until ready to serve.

Spoon the couscous onto serving plates. Arrange the cooked lamb kofta on top or alongside. Drizzle with mint yogurt sauce or serve it on the side. Garnish with additional fresh herbs if desired, and serve warm.

lamb kofta

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!