Lamb Blt Recipe

Preparation Steps

1. 1

   Prepare the Lamb Belly

   Season the lamb belly with salt and black pepper. In a skillet, heat olive oil over medium heat. Sear the lamb belly on all sides until browned, about 8-10 minutes. Transfer to a baking dish and bake at 160°C (320°F) for 2-3 hours until tender.

2. 2

   Make the Garlic Aioli

   In a bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well until smooth and creamy. Set aside.

3. 3

   Assemble the BLT

   Once the lamb belly is cooked, let it rest for 10 minutes. Slice it thinly. On each piece of flatbread, spread a generous layer of garlic aioli, add slices of lamb belly, pickled green tomatoes, and a handful of fresh arugula. Fold or roll the flatbread to serve.