Name: Zohara Mediterranean Kitchens Heirloom Tomatoes Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups Heirloom tomatoes; 1 cup Fresh mint leaves; 2 tsp Sumac; 4 cloves Garlic cloves; 3 tbs Olive oil; to taste Salt; to taste Black pepper

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Wash the heirloom tomatoes and cut them into wedges or slices. Place them in a large serving bowl.

Prepare the tomatoes

Peel and thinly slice the garlic cloves. In a small skillet, heat the olive oil over medium heat. Add the garlic slices and fry until golden brown and crispy. Remove from heat and drain on paper towels.

Prepare the garlic

Toss the fresh mint leaves with the sliced tomatoes in the bowl. Sprinkle the sumac over the top.

Assemble the salad

Add the fried garlic on top of the salad. Drizzle with olive oil and season with salt and pepper to taste. Serve immediately.

Finish and serve