Grilled Halloumi & Vegetable Recipe
Ras El Hanout
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Ingredients
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Grilled Halloumi & Vegetable
Method
Preparation
- 1
Prepare the Vegetables
Slice the zucchini, bell pepper, and red onion into thick strips. Halve the cherry tomatoes.
- 2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, Ras El Hanout, salt, and black pepper. Toss well to coat and let marinate for at least 15 minutes.
- 3
Prepare the Halloumi
Cut the halloumi cheese into thick slices (about 1 cm).
- 4
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 5
- 6
Grill the Halloumi
Add the halloumi slices to the grill and cook for about 2-3 minutes on each side until golden brown.
- 7
Serve
Remove the grilled vegetables and halloumi from the grill. Garnish with fresh parsley and serve warm.
