Fried Halloumi Recipe
Indulge in our crispy Fried Halloumi, perfectly golden on the outside and delightfully soft within. Each bite offers a savory burst of flavor, complemented by a hint of char and a drizzle of zesty lemon. This delightful dish is served with a side of fresh herbs and a tangy dipping sauce, making it a must-try for cheese lovers and food enthusiasts alike!
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Ingredients
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Fried Halloumi Ingredients
Method
Fried Halloumi Preparation
- 1
Prepare the Halloumi
Slice the halloumi cheese into 1 cm thick slices.
- 2
Heat the Oil
In a non-stick skillet, heat the olive oil over medium heat.
- 3
Fry the Halloumi
Add the halloumi slices to the skillet and cook for about 2-3 minutes on each side, until golden brown.
- 4
Add Lemon and Season
Once the halloumi is golden, remove it from the heat and drizzle with fresh lemon juice, then sprinkle with black pepper.
- 5
Serve
Garnish with fresh parsley and serve immediately.
