Fattoush Recipe
Za'atar Pita | Bibb Lettuce | Tomato Watermelon Radish | Cucumber Pistachio Dill Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and place on a baking sheet. Drizzle with olive oil and sprinkle za'atar spice over the top. Bake for 10-15 minutes until golden and crispy.
- 2
Prepare the Vegetables
While the pita is baking, wash and chop the Bibb lettuce into bite-sized pieces. Dice the tomatoes and cucumber, and thinly slice the watermelon radish.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, chopped dill, salt, and black pepper. Adjust seasoning to taste.
- 4
Assemble the Salad
In a large bowl, combine the chopped lettuce, tomatoes, cucumber, and watermelon radish. Drizzle with the dill dressing and toss gently to combine.
- 5
Serve
Top the salad with crispy pita chips and sprinkle with pistachios. Serve immediately.
