Crispy Za’atar Chicken Recipe
Harissa BBQ | Sesame | Dill Pickle
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs, za'atar spice blend, olive oil, salt, and black pepper. Mix well to coat the chicken evenly, then cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) while the chicken is marinating.
- 3
Prepare the Harissa BBQ Sauce
In a small bowl, mix the harissa paste with a tablespoon of olive oil to create a smooth sauce.
- 4
Bake the Chicken
Place the marinated chicken thighs on a baking tray lined with parchment paper. Brush the harissa BBQ sauce generously over the chicken. Sprinkle sesame seeds on top.
- 5
Cook the Chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and crispy.
- 6
Serve
Remove from the oven, let rest for a few minutes, then serve with dill pickles on the side.
