Crispy Fried Whole Mediterranean Sea Bass Recipe
Tomato, Caper & Olive Relish | Toum | Charred Sweet Peppers
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Ingredients
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Crispy Fried Whole Mediterranean Sea Bass
Method
Preparation of Crispy Fried Whole Mediterranean Sea Bass
- 1
Prepare the Fish
Clean and scale the Mediterranean sea bass. Make three diagonal cuts on each side of the fish. Pat dry with paper towels.
- 2
Season and Dredge
In a bowl, combine flour, salt, and black pepper. Dredge the fish in the flour mixture, ensuring it is well-coated.
- 3
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until shimmering.
- 4
Fry the Fish
Carefully place the fish in the hot oil and fry for about 6-8 minutes on each side, or until golden brown and crispy.
- 5
