Crispy Chickpeas Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Chickpeas

   Drain and rinse the canned chickpeas under cold water. Pat them dry with a clean kitchen towel or paper towels.

3. 3

   Season the Chickpeas

   In a bowl, combine the dried chickpeas, olive oil, baharat spice mix, and sea salt. Toss well to coat the chickpeas evenly.

4. 4

   Bake the Chickpeas

   Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and crispy, stirring halfway through.

5. 5

   Cool and Serve

   Remove from the oven and let cool for a few minutes. Serve warm or at room temperature as a snack or topping for salads.