Chilled Cucumbers Recipe
Tzatziki | Dill | Pickled Red Onion | Mustard Vinaigrette
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Ingredients
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Chilled Cucumbers Ingredients
Method
Chilled Cucumbers Directions
- 1
Prepare the Pickled Red Onions
In a bowl, combine the sliced red onion and apple cider vinegar. Let it sit for at least 30 minutes to pickle.
- 2
Make the Tzatziki Sauce
In a mixing bowl, combine the Greek yogurt, dill, minced garlic, lemon juice, and salt. Mix well and refrigerate for at least 15 minutes.
- 3
Slice the Cucumbers
Wash the cucumbers and slice them thinly. Place them in a serving bowl.
- 4
Prepare the Mustard Vinaigrette
In a small bowl, whisk together olive oil, Dijon mustard, honey, and black pepper to taste.
- 5
Assemble the Dish
Top the sliced cucumbers with tzatziki sauce, pickled red onions, and drizzle with mustard vinaigrette. Serve chilled.
