Chicken Schwarma Recipe

Preparation Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix yogurt, olive oil, minced garlic, cumin, paprika, coriander, turmeric, salt, and black pepper. Add chicken thighs and coat evenly. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.

2. 2

   Prepare Pickled Cabbage

   In a separate bowl, combine finely shredded cabbage and vinegar. Let it sit for at least 30 minutes to pickle.

3. 3

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and charred. Remove from heat and let it rest for a few minutes before slicing.

4. 4

   Prepare Tzatziki Sauce

   In a bowl, mix Greek yogurt, grated cucumber, minced garlic, and chopped dill. Season with salt to taste.

5. 5

   Assemble the Dish

   Slice the cooked chicken and place it in pita bread. Top with sliced tomatoes, pickled cabbage, sumac, and drizzle with tzatziki sauce. Serve immediately.