Name: Zohara Mediterranean Kitchens Brussels Sprouts Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 2 tablespoons Honey; 3 tablespoons Olive oil; 2 tablespoons Apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 medium Red onion; 1 cup White wine vinegar; 1 cup Pine nuts

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Honey Vinaigrette | Pickled Onion Pine Nuts

Start by pickling the onions. Slice the red onion thinly and place it in a jar. Pour the white wine vinegar over the onions and let them sit for at least 30 minutes.

Pickled Onions

Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20-25 minutes until golden and crispy.

Roasting Brussels Sprouts

In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until well combined.

Honey Vinaigrette

Once the Brussels sprouts are roasted, let them cool slightly. In a large bowl, combine the roasted Brussels sprouts, pickled onions (drained), and pine nuts. Drizzle with honey vinaigrette and toss to combine.

Assembly