Braised Lamb Couscous Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   In a large pot or Dutch oven, heat the olive oil over medium heat. Season the lamb shoulder with salt and pepper. Brown the lamb on all sides, about 8-10 minutes.

2. 2

   Sauté Aromatics

   Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Tomatoes and Spices

   Stir in the crushed San Marzano tomatoes, cinnamon stick, and chicken broth. Bring to a simmer.

4. 4

   Braise the Lamb

   Cover the pot and reduce the heat to low. Let the lamb braise for about 2 hours, or until tender.

5. 5

   Cook the Couscous

   In the last 15 minutes of braising, prepare the couscous according to package instructions using the broth from the pot.

6. 6

   Prepare the Whipped Feta

   In a bowl, combine crumbled feta with a splash of olive oil and whip until smooth.

7. 7

   Serve

   Once the lamb is tender, shred it and serve over the couscous. Top with whipped feta, pomegranate seeds, and chopped mint.