Batata Harra Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into cubes. Boil them in salted water until fork-tender, about 10-15 minutes. Drain and set aside.

2. 2

   Sauté the Potatoes

   In a large skillet, heat the olive oil over medium-high heat. Add the boiled potatoes and sauté until they are golden and crispy, about 10 minutes.

3. 3

   Add Spices

   Sprinkle the paprika, cumin, black pepper, and salt over the potatoes. Stir to coat evenly and cook for another 2-3 minutes.

4. 4

   Sauté the Peppers

   In the same skillet, add the long hot peppers and sauté for 2-3 minutes until they are tender.

5. 5

   Combine Ingredients

   Add the sautéed long hot peppers to the potatoes and mix well. Remove from heat.

6. 6

   Serve

   Transfer the mixture to a serving dish, drizzle with toum, and garnish with fresh cilantro. Serve warm.