Baba Ganoush Recipe
Confit Eggplant | Harissa | Black Garlic | Sumac | Tahina
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Ingredients
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Baba Ganoush Ingredients
Method
Preparation Instructions
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt. Place them cut-side down on a baking sheet and roast for 30-40 minutes or until the skin is wrinkled and the flesh is soft.
- 2
Prepare the Eggplant
Once roasted, let the eggplants cool slightly before scooping out the flesh into a bowl. Discard the skins.
- 3
Blend the Ingredients
In a food processor, combine the roasted eggplant flesh, harissa, black garlic, tahini, lemon juice, olive oil, sumac, salt, and black pepper. Blend until smooth and creamy.
- 4
Taste and Adjust
Taste the baba ganoush and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
- 5
Serve
Transfer the baba ganoush to a serving bowl, drizzle with olive oil, and sprinkle with extra sumac if desired. Enjoy with pita bread or vegetable sticks.
