Indulge in our Arak Shrimp, a tantalizing dish featuring plump, succulent shrimp marinated in aromatic arak, a traditional anise-flavored spirit. Sautéed to perfection, these vibrant shrimp are served on a bed of fragrant jasmine rice, garnished with fresh herbs and a zesty citrus drizzle that elevates each bite. Experience a delightful fusion of flavors that will transport your taste buds to the shores of the Mediterranean.

In a large bowl, combine the shrimp, arak, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well to ensure the shrimp are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Shrimp

Preheat your grill or grill pan over medium-high heat.

Preheat the Grill

Remove the shrimp from the marinade and discard the excess marinade. Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

Grill the Shrimp

Once cooked, remove the shrimp from the grill. Garnish with chopped parsley and serve immediately with a wedge of lemon, if desired.

Serve

Shrimp (peeled and deveined)

Arak (anise-flavored spirit)

Garlic (minced)

Lemon juice

Olive oil

Salt

Black pepper

Fresh parsley (chopped, for garnish)

Arak Shrimp

Make Arak Shrimp Recipe in just 45m. Indulge in our Arak Shrimp, a tantalizing dish featuring plump, succulent shrimp marinated in aromatic arak, a traditional anise-flavored spirit. Sautéed to perfection, these vibrant shrimp are served on a bed of fragrant jasmine rice, garnished with fresh herbs and a zesty citrus drizzle that elevates each bite. Experience a delightful fusion of flavors that will transport your taste buds to the shores of the Mediterranean.

Arak Shrimp Recipe

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