Name: Zohara Mediterranean Kitchens Albanian Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup Cucumber; 1 cup Tomato; 0.5 cup Feta Cheese; 0.25 cup Onion; 0.25 cup Parsley; 0.5 cup Mixed Olives; 0.5 cup Red Pepper; 4 leaves Bibb Lettuce

SK MICHELADA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wash and dice the cucumber and tomato. Finely chop the onion, red pepper, and parsley.

Prepare the Vegetables

In a large bowl, combine the diced cucumber, tomato, onion, red pepper, parsley, and mixed olives.

Combine Ingredients

Crumble the feta cheese over the salad mixture.

Add Feta

Gently toss the salad to combine all the ingredients well.

Toss Salad

Serve the salad on a bed of Bibb lettuce leaves.

Serve

Cucumber

Tomato

Feta Cheese

Onion

Parsley

Mixed Olives

Red Pepper

Bibb Lettuce

Albanian Salad

Indulge in our succulent Black Garlic Filet Mignon, a tender cut of beef expertly seared to perfection and infused with the rich, sweet umami flavor of black garlic. Each bite melts in your mouth, complemented by a luscious red wine reduction and served with seasonal vegetables, creating a harmonious symphony of taste that will elevate your dining experience. Perfect for special occasions or a luxurious treat, this dish promises to satisfy even the most discerning palate.

Black Garlic Filet Mignon

MULLED APPLE CIDER

Saffron Basmati Rice

Falafel by the Dozen

Large Salatim Platter

Pistachio Baklava

Albanian Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Vegetables

Combine Ingredients

Add Feta

Toss Salad

Serve

More from Zohara Mediterranean Kitchen