Jul 13 2026
Restaurants›Zinqué - San Diego›Zucchini Egg White Frittata Plate Recipe

Zucchini Egg White Frittata Plate Recipe

Inspired by Zinqué - San Diego
Time40m
Serves4

Avocado, Arugula, Parmesan, Pesto

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Frittata

Toppings

Method

Frittata Preparation

  1. 1

    Prepare the Frittata Base

    In a large bowl, mix the grated zucchini with egg whites, grated Parmesan, salt, and black pepper until well combined.

  2. 2

    Cook the Frittata

    Heat olive oil in a non-stick skillet over medium heat. Pour the mixture into the skillet and cook until the edges start to set, about 5 minutes.

  3. 3

    Bake the Frittata

    Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until set and lightly golden on top.

Serving

  1. 4

    Assemble the Plate

    Once the frittata is cooked, let it cool slightly before slicing. Serve each slice topped with sliced avocado, a handful of arugula, and a dollop of pesto.

More from Zinqué - San Diego