Fries (v) Recipe
Indulge in our crispy golden fries, perfectly seasoned and cooked to a delightful crunch. Each bite offers a satisfying contrast of fluffy interior and crispy exterior, making them the ultimate side for any meal. Enjoy them plain or add a sprinkle of your favorite seasoning for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Drain and Dry
Drain the potatoes and pat them dry with a clean towel to remove excess moisture.
Season the Potatoes
In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Arrange on Baking Sheet
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.