Restaurants›Zinqué - San Diego›Deviled Eggs (v, Gf) Recipe

Deviled Eggs (v, Gf) Recipe

Name: Zinqué - San Diegos Deviled Eggs (V, GF) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large Eggs; 1 cup Mayonnaise; 2 tbs Sriracha sauce; 1 tbs Dill; 0.5 tsp Salt; to taste Black pepper; 0.5 cup Pickled cucumbers; to taste Paprika

Inspired by Zinqué - San Diego

Time30m

Serves6

Sriracha mayo, pickled cucumbers, dill

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Deviled Eggs (V, GF)

Selected to serve

Adult Happy Meal

mini caesar salad, slider & fries, classic martini

crisp · savory · rich

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Boil the Eggs

Place the eggs in a pot and cover with water. Bring to a boil over medium heat, then cover the pot, remove from heat, and let sit for 12 minutes.

Cool and Peel

After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool. Once cooled, carefully peel the eggs.

Prepare the Filling

Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, Sriracha, dill, salt, and pepper to the yolks and mix until smooth.

Fill the Eggs

Pipe or spoon the yolk mixture back into the egg whites.

Add Toppings

Top each filled egg with pickled cucumbers and a sprinkle of paprika.