Jul 13 2026
RestaurantsZinqué - San DiegoTartine Assortment Recipe

Tartine Assortment Recipe

Time30m
Serves4

Your Choice of a Mix of Tomato-Avocado, Tuna Tartare, Salami and/or Smoked Salmon Tartines on Poilâne Bread

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Ingredients

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Tartine Bases

Tomato-Avocado Tartine

Tuna Tartare

Salami Tartine

Smoked Salmon Tartine

Method

Preparation

  1. 1

    Tomato-Avocado Tartine

    Slice the Poilâne bread and toast it lightly. Dice the tomatoes and avocado, then mix with olive oil, salt, and chopped basil. Spread the mixture on the toasted bread.

  2. 2

    Tuna Tartare

    Dice the fresh tuna and mix it with soy sauce, sesame oil, and chopped green onions. Cut the avocado into slices. Spread the tuna mix on the bread and top with avocado slices.

  3. 3

    Salami Tartine

    Spread mustard on the toasted bread, layer with salami slices, add cheese, and top with sliced cornichons.

  4. 4

    Smoked Salmon Tartine

    Spread cream cheese on the toasted bread, layer with smoked salmon, and sprinkle with capers, dill, and a few drops of lemon juice.

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