Seven Vegetables Vegetarian Couscous Tagine Recipe
V, can be made VE and/or GF
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Ingredients
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Vegetables
Couscous
Spices and Seasoning
Oil
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Chop all the vegetables into bite-sized pieces.
- 2
Cook the Couscous
In a medium saucepan, bring the vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onions and cook until translucent. Add the remaining vegetables and sauté for about 10 minutes until tender.
- 4
- 5
Combine with Couscous
Add the cooked couscous to the skillet and mix well with the vegetables and spices. Cook for another 2 minutes, stirring gently.
Serving
- 6
Garnish and Serve
Remove from heat, garnish with fresh parsley, and serve warm.