Salmon Toast Recipe

Preparation

1. 1

   Prepare the Eggs

   Bring a pot of water to a boil. Gently add the eggs and boil for 8-10 minutes for hard-boiled eggs. Remove from heat, cool under cold water, then peel and slice.

2. 2

   Toast the Bread

   While the eggs are cooking, toast the sourdough bread slices until golden brown.

3. 3

   Assemble the Toast

   Spread a generous layer of crème fraîche on each slice of toasted sourdough. Top with slices of smoked salmon, pickles, and sliced hard-boiled eggs.

4. 4

   Garnish

   Sprinkle chopped fresh dill over the top for garnish.