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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets and place them in a large mixing bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Add the red chili flakes, salt, and black pepper. Toss everything together until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is golden brown and tender.
- 4
Add Vinegar and Serve
Remove the roasted cauliflower from the oven and drizzle with apple cider vinegar. Toss gently to combine. Garnish with fresh parsley before serving.