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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Zucchini
Preheat the oven to 375°F (190°C). Slice the zucchini thinly and sauté in olive oil over medium heat for about 5 minutes, until slightly softened. Remove from heat and let cool.
- 2
Mix the Egg Mixture
In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and fresh thyme until well combined.
- 3
Combine Ingredients
Add the sautéed zucchini and crumbled French blue cheese to the egg mixture. Mix gently to combine.
- 4
Bake the Quiche
Pour the mixture into a pre-prepared pie crust (store-bought or homemade). Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden on top.
- 5
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.