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Ingredients
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Filling and Crust
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
- 3
Cook the Pancetta
In a skillet over medium heat, cook the diced pancetta until crispy. Remove from heat and let it drain on paper towels.
- 4
Mix the Filling
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper. Stir in the grated Gruyère cheese and cooked pancetta.
- 5
Add Nutmeg
Add grated nutmeg to the egg mixture and mix well.
- 6
Fill the Crust
Pour the filling mixture into the prepared pie crust, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- 8
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.