Pan Con Tomate W/prosciutto Recipe
Indulge in our Pan con Tomate w/Prosciutto, a delightful fusion of rustic bread topped with ripe, juicy tomatoes and a drizzle of rich olive oil, perfectly complemented by savory slices of prosciutto. This Spanish-inspired dish offers a burst of flavor in every bite, marrying the freshness of the tomatoes with the saltiness of the prosciutto for an unforgettable taste experience that’s perfect for sharing or savoring solo.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomatoes
Cut the ripe tomatoes in half and grate them into a bowl, discarding the skin. Add salt and mix well to allow the flavors to meld.
- 2
Toast the Bread
Toast the slices of crusty bread until they are golden brown and crispy.
- 3
Rub with Garlic
While the bread is still warm, rub one side of each slice with a garlic clove to impart flavor.
- 4
Drizzle with Olive Oil
Drizzle each slice of bread with a tablespoon of extra virgin olive oil.
- 5
Top with Tomato Mixture
Spoon the grated tomato mixture generously over the oiled side of each slice of bread.
- 6
Add Prosciutto and Basil
Top each slice with 1-2 slices of prosciutto and a basil leaf.
- 7
Season and Serve
Finish with a sprinkle of freshly cracked black pepper, and serve immediately.