Pan Con Tomate Prosciutto Recipe

Preparation

1. 1

   Prepare the Baguette

   Slice the baguette in half lengthwise. Toast it lightly in an oven or on a grill until golden brown.

2. 2

   Rub with Garlic

   Once toasted, rub the cut sides of the baguette with the garlic cloves to infuse the flavor.

3. 3

   Prepare the Tomatoes

   Cut the ripe tomatoes in half and gently squeeze to remove excess juice and seeds. Grate the flesh of the tomatoes using a box grater, discarding the skin.

4. 4

   Mix Tomato with Olive Oil

   In a bowl, combine the grated tomato with olive oil, salt, and black pepper to taste.

5. 5

   Assemble the Dish

   Spread the tomato mixture generously over the toasted baguette halves.

6. 6

   Add Toppings

   Layer the prosciutto slices over the tomato spread and garnish with fresh basil leaves.