Pan Con Tomate Recipe
Baguette Rubbed with Garlic & Tomato
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Rub Garlic
Once toasted, take the garlic cloves and rub them generously on the cut sides of the baguette.
- 3
Prepare the Tomatoes
Cut the ripe tomatoes in half and then rub the cut sides over the garlic-rubbed bread, allowing the juices to soak into the bread.
- 4
Add Olive Oil
Drizzle the extra virgin olive oil over the bread, ensuring it’s evenly coated.
- 5
Season
Sprinkle salt over the top to taste and garnish with fresh basil leaves if desired.
- 6
Serve
Cut the baguette into smaller pieces and serve immediately as a delicious appetizer or snack.