Moroccan Couscous Royale Tagine Recipe
Recipe information
Make Moroccan Couscous Royale Tagine in just 1h . Chicken, Merguez, Lamb, Salmon & Seven Vegetables (can be made GF)
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Ingredients
Protein
Vegetables
Couscous
Spices and Seasoning
Preparation of Ingredients
1. Prepare the Vegetables
Chop and slice all the vegetables as described in the ingredients.
2. Prepare the Proteins
Cut the chicken into bite-sized pieces, slice the Merguez sausage, and cube the lamb shoulder. Season with salt and pepper.
Cooking the Tagine
3. Sauté the Proteins
In a large tagine or heavy pot, heat olive oil over medium heat. Add the chicken, Merguez, and lamb, cooking until browned on all sides. Remove and set aside.
4. Cook the Vegetables
In the same pot, add the onion, carrots, zucchini, bell pepper, and tomatoes. Sauté until softened, about 5-7 minutes.
5. Add Spices and Proteins
Stir in cumin, cinnamon, paprika, and the browned proteins. Add chickpeas and spinach. Mix well.
6. Simmer
Cover and let simmer for about 20 minutes on low heat until the lamb and chicken are tender.
Preparing the Couscous
7. Cook Couscous
In a separate pot, bring chicken broth to a boil. Add couscous, stir, then cover and remove from heat. Let it sit for 5 minutes to absorb the liquid.
Final Assembly
9. Serve the Dish
Place the tagine mixture over the couscous and garnish with fresh herbs if desired. Enjoy!
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