Jul 13 2026
RestaurantsZinqué - San DiegoMini Egg White Frittatas / Zucchini Recipe

Mini Egg White Frittatas / Zucchini Recipe

Time30m
Serves12

With Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Frittata Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Oven

    Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.

  2. 2

    Mix the Ingredients

    In a bowl, whisk together the egg whites, grated zucchini, cheddar cheese, salt, black pepper, and chopped parsley until well combined.

  3. 3

    Fill the Muffin Tin

    Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 2/3 full.

  4. 4

    Bake

    Bake in the preheated oven for 15-20 minutes, or until the frittatas are set and slightly golden on top.

  5. 5

    Cool and Serve

    Remove from the oven and let cool for a few minutes before gently removing the frittatas from the muffin tin. Serve warm.

More from Zinqué - San Diego