Matcha Granola Recipe
Grain-free matcha granola, yogurt, berries, mint & honey
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Frequently paired with
The best thing to pair and share with MATCHA GRANOLA
Ingredients
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Granola Base
Serving Toppings
Method
Granola Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine the almond flour, coconut flakes, pumpkin seeds, matcha powder, cinnamon, and salt.
Add Wet Ingredients
In a separate bowl, mix together the maple syrup and melted coconut oil, then pour this over the dry ingredients. Stir until everything is well combined.
Bake
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden and crunchy.
Cool and Store
Once done, remove from the oven and let it cool completely. Store in an airtight container.
Serving
Assemble Bowl
In a bowl, layer Greek yogurt at the bottom, then top with the matcha granola, mixed berries, and fresh mint leaves.
Drizzle Honey
Drizzle honey over the top to taste.