Marinated Provence Olives Recipe

Prepare the Marinade

In a bowl, combine the olive oil, rosemary, thyme, crushed garlic, lemon zest, red pepper flakes, black peppercorns, and sea salt. Mix well to combine.

Marinate the Olives

Add the mixed olives to the marinade and stir gently to ensure they are well coated. Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid.

Refrigerate

Let the olives marinate in the refrigerator for at least 24 hours, preferably 2-3 days, to allow the flavors to meld.

Serve the marinated olives as an appetizer or part of a mezze platter. Drizzle some of the marinade over the olives before serving for added flavor.