Le Bowl (gf) Recipe
Brown & forbidden rice, avocado, tomatoes, arugula, comté, parmigiano reggiano, sriracha mayo, chicken or frittata (V)
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Ingredients
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Grains
Vegetables
Cheese
Sauce
Protein
Method
Preparation
Cook Rice
In a medium saucepan, combine brown rice and forbidden rice with 4 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 45 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.
Prepare Vegetables
While the rice is cooking, dice the avocado and halve the cherry tomatoes. Set aside.
Assembly
Assemble the Bowl
In a large bowl, layer the cooked rice, arugula, avocado, cherry tomatoes, and your choice of protein (chicken or frittata). Sprinkle with Comté and Parmigiano Reggiano cheese.
Add Sauce
Drizzle the sriracha mayo over the top of the bowl and serve immediately.