Le Bowl Recipe
Brown Rice Bowl with Arugula, Tomatoes, Avocado, Comté & Parmesan
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Ingredients
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Grains
Vegetables
Cheese
Condiments
Method
Preparation
- 1
Cook the Brown Rice
Rinse the brown rice under cold water. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
- 2
Prepare the Vegetables
While the rice is cooking, wash the arugula and cherry tomatoes. Halve the cherry tomatoes and slice the avocado.
- 3
Grate the Cheeses
Grate the Comté and Parmesan cheeses using a box grater or food processor.
Assembly
- 4
Assemble the Bowl
In a large bowl, start with a base of brown rice. Top with arugula, cherry tomatoes, sliced avocado, and sprinkle the grated Comté and Parmesan cheeses on top.
- 5
Season
Drizzle olive oil over the top and season with salt and black pepper to taste.
- 6
Serve
Toss gently to combine all ingredients and serve immediately.