Grilled Salmon Recipe
brown rice, ratatouille, spicy yogurt sauce (GF)
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Ingredients
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Grilled Salmon
Brown Rice
Ratatouille
Spicy Yogurt Sauce
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- 3
Brown Rice
- 4
Cook the Rice
In a saucepan, bring water to a boil. Add brown rice and salt. Reduce heat to low, cover, and simmer for 45 minutes or until the rice is tender and water is absorbed.
Ratatouille
- 5
Prepare the Vegetables
Dice the eggplant, zucchini, bell pepper, onion, and tomatoes.
- 6
Cook the Ratatouille
In a large skillet, heat olive oil over medium heat. Add onions and bell peppers and sauté until softened. Then add eggplant, zucchini, tomatoes, herbs de Provence, salt, and black pepper. Cook for about 20 minutes, stirring occasionally.
Spicy Yogurt Sauce
- 7
Make the Sauce
In a bowl, mix together Greek yogurt, sriracha sauce, lemon juice, garlic powder, and salt to taste.