Green Lasagna Recipe
zucchini, spinach, camembert, ricotta, gruyère (V)
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Ingredients
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Vegetables and Cheese
Method
Preparation and Cooking
- 1
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine ricotta, camembert (cut into small pieces), and half of the gruyère cheese. Mix well and season with salt and pepper.
- 3
Assemble the Lasagna
In a baking dish, spread a thin layer of the spinach mixture. Place 3 lasagna sheets on top, followed by half of the cheese mixture and half of the remaining spinach mixture. Repeat layers, finishing with a layer of lasagna sheets topped with the remaining cheese mixture and the rest of the gruyère cheese.
- 4
Bake the Lasagna
Preheat the oven to 180°C (350°F). Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbling.
- 5
Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.