Granola Recipe

Granola Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, combine the rolled oats, chopped almonds, chopped walnuts, cinnamon, and salt.

3. 3

   Combine Wet Ingredients

   In a separate bowl, whisk together the honey (or maple syrup) and melted coconut oil.

4. 4

   Combine Mixtures

   Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5. 5

   Bake the Granola

   Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.

6. 6

   Add Dried Fruit

   Once the granola is baked, remove it from the oven and let it cool. Once cool, stir in the dried cranberries and chia seeds.

7. 7

   Store and Serve

   Store the granola in an airtight container at room temperature. Serve it with mixed berries and yogurt.