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Ingredients
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Fries
Mayo Sriracha Sauce
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Mayo Sriracha Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, and garlic powder. Mix well until smooth and creamy.