French Pastry Basket Recipe
A Combination of Croissants, Chocolate Croissants, Bread, Butter & Jam
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Ingredients
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Pastries
Condiments
Method
Preparation
- 1
Prepare the Pastries
Preheat your oven to 375°F (190°C). Place the croissants and chocolate croissants on a baking sheet and bake for 10-12 minutes or until golden brown.
- 2
Toast the Bread
While the pastries are baking, toast the slices of bread until golden and crispy.
- 3
Prepare the Butter and Jam
Soften the butter to room temperature for easy spreading. Place the jam in a small bowl for serving.
Assembly
- 4
Assemble the Basket
Once everything is baked and toasted, arrange the croissants, chocolate croissants, and bread on a serving platter. Add the softened butter and jam on the side.