Egg Croissant Sandwiches Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the tomato into thin rounds and set aside. Tear the basil leaves into smaller pieces. Grate the Gruyère cheese.

2. 2

   Cook the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In a skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until just set but still creamy.

3. 3

   Assemble the Sandwiches

   Slice the croissants in half. On the bottom half, layer the cooked eggs, tomato slices, torn basil leaves, and grated Gruyère cheese. Place the top half of the croissant on the sandwich.

4. 4

   Final Touch

   Optional: Place the assembled sandwich back in the skillet over low heat to melt the cheese slightly, about 1-2 minutes.

5. 5

   Serve

   Serve the egg croissant sandwiches warm with a side of fresh salad or fruit.