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Crispy Sunny Eggs W/prosciutto Recipe

Name: Zinqué - San Diegos CRISPY SUNNY EGGS W/PROSCIUTTO Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 units Eggs; 1 tsp Salt; 0.5 tsp Pepper; 4 slices Prosciutto; 0.5 cups Parmesan cheese; 2 cups Arugula; 0.25 cups Pesto; 2 tbs Olive oil

Inspired by Zinqué - San Diego

Time15m

Serves2

Parmesan, arugula, pesto

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Frequently paired with

The best thing to pair and share with CRISPY SUNNY EGGS w/PROSCIUTTO

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The Dirtiest Martini

TLC Vodka, House Pickle Brine, Celery Bitters, Cracked Pepper, Olive Oil, Pickled Accoutrements

salty · briny · herbal

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Ingredients

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Method

Cooking Eggs

Fry the Eggs

In a non-stick skillet, heat the olive oil over medium-high heat. Once hot, crack the eggs into the skillet. Season with salt and pepper.

Crisp the Eggs

Cook for about 2-3 minutes until the edges are crispy and the whites are set but the yolks are still runny. Adjust cooking time based on your preference for doneness.

Adding Toppings

Add Prosciutto

Once the eggs are cooked, add the prosciutto slices on top of the eggs and allow them to warm slightly.

Finish with Cheese and Greens

Sprinkle the Parmesan cheese over the eggs, add the arugula on the side, and drizzle with pesto before serving.