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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
Cook the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes.
- 3
Add Garlic and Spices
Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- 4
Deglaze with Wine
Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 5
Add Clams
Add the rinsed clams to the skillet, cover, and cook for 5-7 minutes, or until the clams have opened.
- 6
Finish and Serve
Stir in the chopped parsley and season with salt and black pepper to taste. Serve immediately with crusty bread.