Jul 13 2026
Charcuterie Platter Recipe
Inspired by Zinqué - San Diego
Time30m
Serves4
Rosette de Lyon, Coppa, Pâté de Campagne / Toasted Bread
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Ingredients
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Meats
Bread
Condiments
Garnishes
Method
Preparation
- 1
Prepare the Bread
Toast the bread slices until golden brown. Set aside to cool.
- 2
Arrange the Meats
On a large serving board or platter, arrange the Rosette de Lyon, Coppa, and Pâté de Campagne. Fold or roll the meats for a decorative presentation.
- 3
Add Condiments
Place the cornichons and a small bowl of whole grain mustard on the platter for dipping.
- 4
Garnish
Add fresh herbs around the platter for a pop of color and freshness.