Jul 13 2026
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Ingredients
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Olives
Method
Preparation
- 1
Prepare the Olives
In a medium bowl, combine Castelvetrano olives, olive oil, lemon zest, minced garlic, chopped parsley, red pepper flakes, and sea salt.
- 2
Mix and Marinate
Gently toss the ingredients together until the olives are well coated. Allow the mixture to marinate for at least 30 minutes at room temperature to enhance the flavors.
- 3
Serve
Serve the marinated olives as an appetizer or as part of a mezze platter. Enjoy!