Caprese Skewers Recipe

Directions

1. 1

   Prepare the ingredients

   Rinse the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel.

2. 2

   Assemble the skewers

   On each skewer, thread one cherry tomato, followed by a fresh basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving space at the ends for handling.

3. 3

   Season the skewers

   Once all the skewers are assembled, drizzle them with olive oil and balsamic glaze. Sprinkle salt and black pepper over the skewers to taste.

4. 4

   Serve

   Arrange the skewers on a serving platter and serve immediately as a fresh appetizer or snack.